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Homemade Motorized Sausage Stuffer Machine Maker 5lbs Per Minute Capacity For Hotel Restaurant

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Homemade Motorized Sausage Stuffer Machine Maker 5lbs Per Minute Capacity For Hotel Restaurant

Brand Name : Kitchener

Model Number : 56030502

Certification : FDA

Place of Origin : China

MOQ : 50pcs

Price : Negotiation

Payment Terms : L/C, T/T

Supply Ability : 5000pcs per month

Delivery Time : 35 working days

Packaging Details : 1 piece in carton

Capacity : 5lbs per minute

Frame : Gear box adn two steel bars

Specification : Front locking cylinder

Optional : C-clamps to secure the stuffer

Base : Stainess steel base with holes

Weight : 14/12kgs

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10 lb. Sausage Stuffer 2 Speed Stainless Steel Vertical Sausage Maker

Description:

  • The Kitcherner ST-604015 15-lbs Stainless Steel Vertical Sausage Stuffer features strong steel gears and frame, stainless steel cyliner and base.
  • The aluminum gear-box and two steel bars create a more reliable and durable frame.
  • Safe and sanitary structure of covering all steel gears with the gear box
  • The durable structure makes stuffing your own sausage quick, simple and effortless. The vertical design makes it extremely easy to operate.
  • Stainless steel base with holes for attachment to tabletop.
  • Heavy-duty piston comes with a stainless steel air-release valve to let air escape from the culinder while stuffing sausage.
  • Stainless steel cylinder is easily removed for filling and cleaning.
  • Comes with three stuffing tubes in 3/4'', 7/8'' and 1-1/4'' diameter.

Specifications:

Item Number

ST-604005

ST-604010

ST-604015

Capacity(lbs/hr) 5 lb. (2.3kg)

10 lb. (4.5kg)

15 lb.(6.8kg)

Master pack

1 pc/ctn

1 pc/ctn

1 pc/ctn

Measure

11"x8"x17"

260x205x415mm

13.7"x9.8"x21"

350x250x535mm

13"x11"x23"

340x290x580mm

Weight 11/10 lb.(5/4.5kgs) 19.8/17.6 lb.(9/8kgs) 31/26 lb.(14/12kgs)

Sausage Stuffing Directions:

  1. When you are ready to start stuffing, remove cylinder from frame and fill with your favorite recipe of ground meat.
  2. Slide cylinder back into frame.
  3. Properly prepare casing as directed on casing packaging.
  4. Slip a casing over the end of the funnel tube until the entire length of the casing is on the funnel.
  5. Twist or tie the end to seal the casing.

Product Tags:

manual sausage filler

      

hand crank sausage maker

      
Wholesale Homemade Motorized Sausage Stuffer Machine Maker 5lbs Per Minute Capacity For Hotel Restaurant from china suppliers

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